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1
(The) science of cooking
(The) science of cooking
Barham, Peter | Springer | 2001
Naver
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2
(The) science of good food
(The) science of good food
Joachim, David | Robert Rose | 2008
Naver
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3
Food : the chemistry of its components
Food : the chemistry of its components
Coultate, T. P. | Royal Society of Chemistry | 2002
Naver
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4
Principles of food chemistry
Principles of food chemistry
DeMan, John M. | Aspen Publishers | 1999
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5
Essentials of food science
Essentials of food science
Vaclavik, Vickie. | Springer | 2008
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6
(Introduction to) food chemistry
(Introduction to) food chemistry
Owusu-Apenten, R. K. | CRC Press | 2005
Naver
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7
Fennema's food chemistry
Fennema's food chemistry
Damodaran, Srinivasan. | Taylor & Francis | 2008
Naver
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8
Food Chemistry
Food Chemistry
Newton, David E. | Facts On File | 2007
Naver
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9
Functional food : safety aspects : symposium
Functional food : safety aspects : symposium
Senate Commission on the Evaluation of Food Safet | Wiley-VCH:John Wiley | 2004
Naver
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10
(The) food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
(The) food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Weaver, Connie | CRC | 2003
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